Specification :

Xanthan Gum 80 Mesh/ 200 Mesh ( Cosmetic/ Food Use)
Xanthan Gum is a bio-synthetic rubber based on starch as the main raw material, secreted by the Xanthomonas campestris bacteria ( plant pathogen Xanthomonas campestris, ) an extracellular polymer polysaccharide polymer. The basic structure of the D-glucose, D-mannose, D-glucuronic acid, acetic acid, and pyruvate,
Xanthan gum is a pale yellow to white flowable powder, soluble in cold water or hot water, insoluble in organic solvents. Tasteless, odorless, non-toxic and edible. Has a unique physical and chemical properties, set thickening, suspension and emulsion stabilityin .
3. Application
The field of pharmaceutical cosmetics: used in liquid and paste drugs, cosmetics, oral care products, life detergent and lotion can improve the paste state, easy filling and extrusion, to improve the taste of the drug to inhibit the drug layered, conducive to the dispersion and absorption and improve the cosmetic moisturizing and film, to extend theeffects of cosmetics and feel more natural.
Food areas: xanthan gum has a high viscosity, acid,
alkali, salt, and heat stability, as athickener, stabilizer, emulsifier and forming agent, national standards according toproduction needs to be used in moderation.
Other areas: can be applied to speed up oil drilling, to prevent the collapse of oil wells, and a wide range of uses in ceramics, glass, pharmaceuticals, pesticides, printing and dyeing, spices, adhesives, and fire.