Specification :

INTRODUCTION
Heat- stable alpha-amylase is made from the best strain of Bacillus Licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.
This product possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for “ liquidizing� in the industry of starch sugar, monosodium glutamate, alcohol, pharmaceutical, beer, organic acid fermentation etc. and for “ desizing� of textiles industry.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Enzymatic Activity: 25, 000u/ g; 40, 000u/ g ; 25, 000 u/ ml  40, 000u/ ml
pH: 5.5-7.0, optimum 6.0-6.5
Activity Temperature: 90-110 , favorable 90-95