Specification :

INTRODUCTION
Glucoamylase is the hydrolytic enzyme of ± -1, 4 glucosan and glucose, it is made of Aspergillusniger in the Fermentation and extraction method.
This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Enzymatic Activity: 130, 000u/ g; 150, 000u/ g; 130, 000 u/ mL  150, 000 u/ mL
Activity Temperature: Temperature range 40 -65 oC, Optimum Temperature range 58 -60 oC.
pH: Stable 3.5-5.5, optimum 4.0-4.5