Specification :

NON-DAIRY CREAMER
APPLICATION
Used for processing candy, cake, beverage, can, meat and coffer, oat, milk teabakery food, etc..
COLUR: WHITE AND CREAMER CONDITOIN; DRY ,POWDER ODOUR : SMELL,MILK SOLUBILITY: AFTER stiring can be instant soonest,without agglomeration
Fat 20,25,33,60%
Protein not less than2.0%
Moisture not more than5%
MICROORGANISM:
Total plate count not more than 50000cfu/g
E. Coliform not more than 90MPN/100g
Pathogen NIL
Cu not more than1.0mg/kg
Arsenic not more than0.5mg/kg
If you are interested in our products,pls contact Mr.kaven chen,
tradekavenATgmailDOTcom