Specification :

Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under normal temperature.

CHEMICAL
Fat not less than80%
Moisture not more than16%
Acidity not more than20 oT
MICROORGANISM
Total plate count not more than 50000cfu/g
E. Coliform(MPN/100g) not more than 90
Pathogen NIL
Production:
Cream: This product in solid state is made from either raised or not raised cream
Taste/flavor
with dense fragrance of cream, light sweet taste.
Storage:
In carton: 25 net weight ,up to 12months at max.temp. –15 to -20.
TRANSPORTATION:
16MT in 20 ft . container
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow
If you are interested in our products,pls contact Mr.kaven chen,
tradekavenATgmailDOTcom