NON-DAIRY CREAMER
APPLICATION
Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea bakery food, etc..
COLUR: WHITE AND CREAMER CONDITOIN; DRY , POWDER....

ANHYDROUS MILK FAT
PRODUCT
ANHYDROUS is producedfrom fresh cow` s milk which is Separated and disinfected and press homogenize .
CHEMICAL
Fat not less than 99.0%
Moisture not more....

SPECIFICATIONS FOR ADULT MILK POWDER

MOISTURE- 2 TO 4 %
- FAT- 27 TO 28 %
- PROTEIN- 25 TO 27 %
- LACTOSE- 35 TO 37 %
- MINERALS- 5.7 TO 7 %
- LECITHIN- UP TO 5GRAMS PER KILOGRAM....

Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under normal temperature.

CHEMICAL
Fat not less than80%
Moisture not more....

FULL CREAM MILK POWDER
PRODUCT
Full Cream Milk powder is produced from fresh cow` s milk which is evaporated and concentrated and spray-dried.
CHEMICAL
Fat not less than26%
Protein....