Specification :

ANHYDROUS MILK FAT
PRODUCT
ANHYDROUS is producedfrom fresh cow`s milk which is Separated and disinfected and press homogenize .
CHEMICAL
Fat not less than 99.0%
Moisture not more than0.1%
Free fatty acids not less than0.3%
Peroxide value 0.2
Cu not more than 0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count not more than100/g
Coliform NIL in 1 g
Salmonella NIL
Yeast and moulds not more than10/g
APPLICATION
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
PACKING
Steel drums (nitrogen flushed) of 180kgs.net
STORAGE
In drums/tins: up to 12months at normal temperature.
TRANSPORTATION:
In drums180kg14.4MT in 20 ft. container
20MT in 40ft. container
If you are interested our products,pls contact Mr.kaven chen,tradekavenATgmailDOTcom