Garlic Extract Powder

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Garlic Extract Powder, Allium sativum, Allicine, Alliin
Garlic Extract Powder is one of our strong products.
  Our Garlic Extract Powder is from Allium sativum origin; and it' s standardized Allicin 0.2% -2% HPLC.
 
1. It is 100% natural, GMO free, not irradiated and no any additives are added.
2. The raw material is 100% natural
3. Also we can supply other specification, such as Alliin 1% -6% HPLC, Extract Ratio 10: 1, 20: 1, 50: 1, 100: 1 and Black Garlic Extract.
4. Our Garlic Extract is Odorless. We use modern biological technology, to enrichment the elite containing in the garlic, and get rid of the odor of it.
5. 100% High Allicin / Alliin Guaranteed!
6. We have huge stock for every specification, and we can supply the best price in china based on the excellent quality.
Product Name: Garlic Extract Powder
Plant Origin: Allium sativum
Specification:
GLC-1 Allicin 0.2% , 0.8% , 1% , 1.5% , 2% by HPLC
GLC-2 Alliin 1% , 2% , 3% , 4% , 5% , 6% by HPLC
GLC-3 Extract Ratio 10: 1, 20: 1, 50: 1, 100: 1
Black Garlic Extract Ratio 10: 1
The garlic has been used for centuries for its reported benefits in promoting heart health and preventing infection.
  Garlic is one of the most beneficial natural food supplements. This is because of garlic' s numerous significant health benefits. First of all, garlic helps to detoxify the body while enhancing the immune system. This makes garlic beneficial for fighting colds and infections. Garlic also is well known as a natural way to lower blood pressure while improving circulation. However, the benefits of garlic don' t stop here. Garlic lowers blood lipid levels, helps to stabilize blood sugar levels, and may even help prevent ulcers. Garlic is helpful for virtually any disease or infection, making it one of the most popular herbal food supplements.
Black Garlic is a type of used as a food ingredient. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even.

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