Specification :

Cacao Color
[ Origin] : Cacao color is extracted and purified from Cacao bean skin of Coromacacao.
[ Characteristics] : Cacao color is a brown powder, which easily soluble in water, stable to heat and light. It can be preserved for a long time without fading and the tone is stable. When PH value is 5.5 to 10, the color is stable in most of food. No affection when mixed with heavy metal ion except Fe2+ , Cu2+ .
[ Composition] : Evolvement of flavonoides family.
Application] : Applied in freezing food, candy, meat, milk, chocolate, tinned fish, tinned meat, orally take juice without sugar, sugarcoat of medicine, ice cream, etc.

Contact person: Miki
E_mail: miki@ international-biz.com
MSN: mengshuwang2010@ hotmail.co m