Specification :

The A2200 Proteinmeter is an equipment for the analysis of proteins, wheyproteins and casein based on the well-known method with the Black Starch Solution. This test protocol can be successfully applied to every kind of milk samples, either pasteurized or UHT, homogenized or powdered, etc.. The Black Starch method is according to the international FIL-IDF standards.

Technical features:

* Analytical range: 0, 20% – 9, 99% of proteins
* Precision: ± 0, 02%
* Digital display, with visualization of the results in % and the calibration curve
* Sample volume: 1 ml ( higher, for analyses of casein and wheyproteins)
* 3 calibration channels for 3 different kinds of milk
* Automatic calibration, with selectable modes based on 2 or 3 values
* RS 232 exit for the connection to a printer or a PC
* Dimensions: 56 x 25 x 18 ( H) cm
* Weight: 8, 5 kg.