Specification :

Bakery
Flake ice is added to dough during mixing to minimize the shear heating effects on yeast and other ingredients. In particular, ice is used with heavy dough and with dough that will be frozen prior to baking.

Iceups stainless steel flake ice makers are designed to meet the safety and sanitation standards of the worldwide food processing industry, and are the smart choice for large-scale bakeries.
Features:
Auto control
§ Micro-computer control system will give friendly operating experience .
§ Perfect failure searching system and safety unit make the machine operation as simple as home appliance.
High Capacity
§ Makes from 0.5 to 60 MT tons of ice per 24 hours, depending on the model.
§ Combine two or more models for greater ice making capacity
Economics:
§ Produces more ice than any other ice maker using an equally rated compressor
§ Lowest refrigeration losses due to special fiberglass insulated enclosure.
§ Easy to install & low maintenance due to high reliability components
Dependable
§ Built for industrial use with high quality heavy-duty parts.
§ Designed with a stationary double-walled evaporator and no refrigerant seals to eliminate leaks.
§ Includes important safety features, such as a see-through inspection hatch with safety switch , mechanical load limit switch, emergency stop switch and jog switch.
§ Applicable ambient temperature range from -5 to 50
Others
§ Uses ozone-friendly refrigerants.
§ Installs on land or onboard vessels with a broad range of power options.
§ Choose from three product lines -- carbon steel or stainless