General Name: DATEM Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. ( 1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. ( 2) It can react with amylose to delay and prevent the food aging. ( 3) It can be used in cream to make it smoother and finer. ( 4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. ( 5) It can also be sued in sugar, syrup and spices. ( 6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth. Usage: ( 1) Put this product in warm water at about 60 to get paste shaped substance, and then use it in appropriate proportion. ( 2) Dissolve this product in oils or fats homogeneously before further processing. ( 3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Quality Index ( Refer to FCCIV) Acid Value ( mgkoH/ g) 62-76 Saponification Value ( mgkoH/ g) 380-425 Heavy Metal ( Calculated by Pb) % d0.001 Arsenic ( Calculated by As) % d0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/ CTN( 5* 5KG) . Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months