export food emulsifiers

Price:

FOB Shanghai or Qingdao: 3000 USD/Mt

Quantity Order:

Origin:

China

Quantity:

30 MT

Pack. & Delivery:

cartons

Chemical Structure:

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
( 1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
( 2) It can react with amylose to delay and prevent the food aging.
( 3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
( 4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
( 5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
( 6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
( 1) It can be directly mixed well with flour for use.
( 2) Put this product into warm water at about 60 with proportion of 1: 6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
( 3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended Addition Amount: 0.2~ 0.5 % ( Calculated by Flour)
Technical Index ( Refer to FCCIV and FAO/ WHO)

Acid Value ( mgkoH/ g) 60~ 90
Ester Value ( mgkoH/ g) 130~ 180
Total lactic acid( % )
15-40

Heavy Metal ( Calculated by Pb) % d0.001
Arsenic ( Calculated by As) % d 0.0003

Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/ CTN( 5* 5KG) .
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

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