Specification :

Isopropyl cinnamate
CAS No. : 7780-06-5
Formula: C12H14O2
Molecular weight: 190.24
Assay: 99%
Boiling point : 269-270 ° C. at 760mm Hg
Flash Point: > 212 ° F. TCC ( > 100 ° C.)
Refractive : 1.52-1.57 at 20 ° C.
Density: 1.035 ± 0.06g/ cm3
Package 200kg plastic drum
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.