The Molecular Gastronomy Ultimate Kit includes .... resistant to humidity such as sugar globes, encapsulated olive oil drops, improve the texture in low fat alternatives, hot or cold foams with....
Molecular gastronomy can be defined as the fusion of food science and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling....
Olive Oil used as flavoring and processing food. Olive oil contains Vitamin E, polifenol and a mono-unsaturated fat. Olive oil have found that it can lower the risk of coronary heart disease by....
We are local trading company in jakarta since .... Silicagel Blue/ White, Many kind of preservatives, olive oil, wax( plaxtoflex) for batik industries, etc.....