COCOA BUTTER SUBSTITUTE

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STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

We supply the entire range of specialty fats to meet various requirements in the chocolate and cocoa confectionery industries. Specialty fats to replace cocoa butter completely or partially, specialty fats for confectionery coating, filling, moulding and specialty fats for ice cream.

An additional to our standard range of products, we also tailor made specialty fats on specific requirement by our customers.

We have CBS available in a wide range of solid fat content profiles ( SFC) and melting points, which allow for many types of coating, moulding and filling applications.

Applications of our CBS :

1) Cocoa and pastel moulded bars and novelties.

2) Cocoa and pastel coating chocolates.

3) Center filling fats and binders.

4) Vermicelli and coated centers.

5) Candies.

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