COCOA BUTTER SUBSTITURE - SCBS001

Quantity Order:

STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

Cocoa Butter Substitute ( CBS) / Moulding Fat/ SCBS001

Recommended application:
moulding milk or dark chocolate compound bars, and other moulded products.

STARTED INTERNATIONAL TRADE
CBS SPECIFICATION( for Moulding fat)
Free fatty acids ( FFA) Max..0.1%
Slip Melting point 34-36 degree
Saponinification Value 240-250
Color( Iovibond 5 1/ 4 cell) 1 red
Moisturer& impurities Max.0.05%
Iodine value( wijs) Max. 1.0
Solid fat content( SFC) 10 degree 95-97
15 degree 94-96
20 degree 92-95
25 degree 85-90
30 degree 45-50
35 degree 4 max.
40 degree 0
Packing 20/ 25 kg carton with inner plastic lining
Loading quantity 1052 cartons/ 20FCL( 21.04mts)
Storage Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 % . They should be kept tightly sealed or used totally when the plastic liner is exposed.

Recommend to your friends