Bamboo extract: Flavones20% 40% 50% , UV, own factory

Quantity Order:

Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Pack. & Delivery:

5/25 kg per drum

Bamboo Leaf Extract
Botanical source: Phyllostachys glauca MC

Description: The bamboo leaves, obtained from the common tall bamboos have recently been utilized as a source of flavonoids used as antioxidants. The flavonoids may reduce inflammation, promote circulation, and inhibit allergy reactions.

Specification:
Flavones: 20% , 40% , 70% Light brown fine powder

Features:
100% natural derived, proved by HP-TLC test; Wild source, no pesticide residue; High ORAC value; Kosher certified.

Five Main benefits of Flavones:
Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.

Strengthen the immune system, anti- fatigue.

anti-bacteria, anti-virus, deodorization and increasing its aroma.

Increasing the meat’ s safety, improve it’ s color and keep the water.

Be used in the beverage as the favor, anti-oxidant, sweetener and color.

Applications: Food supplement/ Beverage/ Cosmetics/ Pharmaceuticals

Here goes the main data of flavones40% :

Appearance* Light brown fine powder
Particle Size 100% pass through 80 mesh Complied AOAC 973.03
Flavones e40% 45.60% UV
Loss on Drying d5% 4.12% USP32
Sulphate Residue d5% 2.37% USP32
Bulk Density ( g/ ml) 0.25~ 0.45 Complied ASTM D1895B
Heavy Metals d10ppm Complied USP32
Lead d5ppm Complied USP32
Arsenic d1ppm Complie d USP32

Total Aerobic ( CFU/ g) d1000 Complied USP32
Mold and Yeast ( CFU/ g) d100 Complied USP32
E. Coli Negative Negative USP32
Salmonella Negative Negative USP32

Recommend to your friends