Specification :

Name: Tetra Sodium Pyrophosphate ( Food Grade )

Synonyms: Sodium Pyrophosphate

Molecular formula: Na4P2O7

H.S Code: 2835.3900 30
Standard executed: HG29231999

Properties: White powder; Soluble in water but insoluble in ethanol; Relative density 2.45g/ cm3and melting point 890; Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 but will be hydrolyzed into di-sodium phosphate when boiled .

Spec:

NO.
Specifications
Unit
Food Grade

1
Appearance

white powder or white granular

2
Assay ( as Na4P2O7 )
%
e96.5

3
Ortho Phosphates

pass

4
PH Value

9.9-10.7

5
Water Insoluble matter
%
d0.1

6
Fluoride ( as F)
ppm
d50

7
Heavy Metals ( as Pb)
ppm
d10

8
Arsenic ( As)
ppm
d3

9
Loss on drying
%
d0.5

Application:

Used as buffering agent, emulsifying agent , nutrition intensifier and quality improver. regulate PH value and intensify water retentivity of meat , intensify the machining character of noodles products and improve its quality , as quality improver in canned products , fruit juice drinks and dairy products etc, prevent fruit from changing color after machining , emulsifier for cheese, additive for soy and soybean milk , also as detergent for egg, etc.