Specification :

Name: Sodium Tripolyphosphate ( STPP ) Food Grade
Synonyms: Pent-sodium Phosphate

Molecular formula: Na5P3O10

H.S.Code: 28353100

Standard executed : QB1034 -91( Food Grade)
Properties: White powder; Melting point 622° C; Easily soluble in water.

Spec:

No.
Specifications
Unit
Food Grade

1
AssayNa5P3O10
%
e95.0

2
P2O5
%
e57.0

3
Water Insoluble Matter
%
d0.05

4
PH value( 1% water solution)

9.5-10.0

5
Heavy Metal ( as Pb)
PPM
d10

6
Arsenic ( As)
PPM
d3

7
Fluoride ( F)
PPM
d30

8
Whiteness( Wg)
%
e90

Application:

Used as quality improver , water retentive agent in the process of meat product, fruit juice drinks, beer, dairy products etc. tender the meat and enhance glutinosity of ham and canned foods , increase weight and keep fresh of seafoods, prevent protein from curds and sedimentation of dairy products , prevent drinks from oxidation , change colour , decomposition of Vitamin C , adjust the quality and intensify function of soybean albumen , soften the scarfskin of horsebean and fruit vegetable, also used as softener and densifier agent .