Green biofertilizer for organic vegetables

Quantity Order:

Origin:

China

Quantity:

5000¶Ö

Pack. & Delivery:

40kg/´ü

I. Description
The product is Taiwan advanced agricultural biological engineering technology, the use of natural organic materials, and modern science with technology from containing abundant organic matter, humic acid, efficient and viable crops of the various elements required, and a strong decomposition regulating soil structure, improve the quality of the crop, soil aggregates, soft, increasing soil-water and ventilation, and the slow release of the necessary plant nutrients, improving plant nutrient absorption and the exchange capacity will enable crops enhance nutrient absorption, growth robust, developed root system, improve the antibacterial, drought antifreeze, Bao flowers and fruits, to improve quality, increase yield, insect resistance, disease resistance capacity and reduce the use of pesticides and fungicides volume, nitrogen, phosphate solubilizing , K, by Jundeng role. The use of the product, the temperature rise can can vegetables listed 7-10 days in advance, extended harvest period 15-20 days.
Second, the scope of application
Cucumbers, eggplant, peppers, summer squash, tomatoes, kidney beans, beans, pumpkins, white gourd, celery, cabbage, leeks, carrots, cabbage, carrots, onions, lettuce, spinach, garlic, shallot, ginger, strawberry, grape, watermelon, etc..

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