Specification :

Specifications
NON GMO SOYA LECITHIN WITH HARD IP CERTIFICATE

Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.
Applications
Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/ emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.

Specifications:
Parameter
Specifications
Acetone Insoluble
62% Min
Moisture
0.5% Max
Color
10 – 12 Gardner Max ( 5% Solution)
Hexane Insoluble
0.5% Max
Acid Value
30 Mg KOH/ gm
Peroxide Value
5 Max. meg/ kg
Viscosity
80-150 Poises at 25 C by Brookfield Viscometer with spindle No. 3, 4 ( RPM 10-20)
Micro Biological Analysis
Total Plate Count
3000 Max.
Yeasts and Moulds
100 Max
Salmonella in 25 gm
Absent
E-Coli
Absent
Coliforms
Absent