Specification :

Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad dressings, for example) and a stabilizer ( in cosmetic products, for example, to prevent ingredients from separating) .

SPECIFICATION
Xanthan Gum 99
Product: Xanthan Gum
CAS: 11138-66-26
Formula: ( C35H49O29) n
mesh: 80-200
Form: powder

APPLICATION
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum ( When sometimes not made from wheat— See below for gluten-free allergy information) is also used in gluten-free baking.

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface.

In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilise the oil droplets against coalescence. It has some skin hydrating properties. Xanthan gum is a common ingredient in fake blood recipes, and in gunge or slime.

PACKING
Packing: in 25kgs bag

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