Unlike other vegetable fats, palm oil is free from cholesterol. As palm oil is solid at room temperature, hydrogenation is not required , a technique which hardens liquid oil but resulting in adding....
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Palm olein is used for frying foodstuff as it is stable in high temperatures. The manufacturing process involves deep-frying followed by rapid cooking and blast freezing. Quick crystallization of the....
Palm oil is solid at room temperature, has a neutral taste, and can be extracted without the use of solvents has made organic palm oil a very useful ingredient in organic food processing. Similar....