Lactose is a disaccharide that is in the milk of the mammals. The lactose is not a sweet sugar and is slightly soluble. The lactase ( B-D-galactosidase) hydrolyzes lactose in glucose and galactose.....
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This enzyme is obtained from egg white and used in dairy and meat products to inhibit spored bacteria. Lysozyme is not active against yeasts, moulds and Gram negative bacteria ( for example E. coli) .....