DESCRIPTION: Fructose is widely used to in soft drinks, desserts, frozen foods, milk foods, health food& sports foods. It is sweeter than table sugar, so less is needed for the same degree of ....
Professional producer and exporter of Food ingredients from China -----------QINGDAO ICD BIOCHEMISTRY CO., LTD. We are Qingdao ICD Biochemistry Co., Ltd. which have been producing and exporting....
DESCRIPTION: Sodium Benzoate Food Grade is widely used as a preservative in food and medicines, anti-icing fluid in automobiles, antirust agent of iron and steel, and plastics ingredients. ....
DESCRIPTION: L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient an acidulant. It can keep the natural color of juice. Used in healthy drinks, it can resist ....
DESCRIPTION: Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, ....
DESCRIPTION: DL-Tartaric Acid is white powder, Widely used in food industry, used as foaming agent of beer, acid taste agent, taste modified agent, and is mainly used to make tartaric acid salts, ....
DESCRIPTION: Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. Three parts of fumaric acid are as sour as five parts of citric acid. It is also used as....
DESCRIPTION: Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent in food and beverage, Moreover, it is also antioxidant, plasticizer and detergent in....
DESCRIPTION: Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.It has both ....
DESCRIPTION: Modifide Corn Starch Food Grade is normal powder, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. SPECIFICATION: Properties Specifications ....
DESCRIPTION: Propylene Glycol Alginate is white or slight yellowish powder which can be used in 1) Foam and emulsifying stabilization: mainly for beers. 2) Suspending, emulsifying, stabilizing....
DESCRIPTION: Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the partial....
Name: Konjac gum REMARK: DESCRIPTION: Konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing....
DESCRIPTION: Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese ....
DESCRIPTION: Guar gum is extracted from guar bean, has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, ....