Specification :

DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing
and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.

SPECIFICATION:
Properties Specification
Appearance : Slight yollowish
Starch Do not show blue color
Loss on drying, % : d15.0%
Ignition residue, % : d5.0%
Molysite, % : d0.05
Heavy metals, % ( pb) : d0.004%
Arsenic, % : d0.0003%
Viscosity, mpa.s: d50
Acid value: e230
Acid degree( ph) : 1.5-3.5