Specification :

DESCRIPTION:
Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It is a carbohydrate. Sodium alginate is insoluble in methanol, ethanol, acetone and chloroform. But it is soluble in sodium hydroxide solution and water, and become dope. Sodium Alginate can avoid of ice crystal and make the product tasty . It also appliesto the mixed drinks, such as ice lolly , iced fruit juice and iced milk , etc. Sodium Alginate can raise the product' s stabilization and decrease the liquid
out when it is used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup and the canned products. Sodium Alginate will make noodle, vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce breaking, special suitable in the less glutencontent of wheat flour.

SPECIFICATION:
Properties Specifications
Appearance : White or yellowish powder or dranule
Loss on drying % : d15
Heavy metals( pb) % : d0.004
Arsenic % : d0.0002
Lead % : d0.0004
Insoluble matter in water % : d3.0
Viscosity, mpa.s : e150
Ph: 6.0-8.0
Ash content % : 30-37
Transparency cm: Conforms
Ca content % : -
Particle size : As per contract