Specification :

Soybean Konbu
My company produce soybean konbu, Materials used: soybeans, kelp. First of all the seasonings: soy sauce, malt, sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, soybeans already configured for cooking and flavoring liquid processed.
1, edible method: open bags of instant, or with other vegetables to catering consumption.
2, preservation methods: frozen, dark place to save.
3, shelf-life: 12 months.
4, packaging information: 150g; 1000g .
5, product number: A-08.
its unique taste, deeply welcomed by domestic and foreign persons.