Specification :

My company produced Shiitake konbu, raw materials use: mushrooms, kelp, Fungus. First Seasoning: soy sauce, MSG, maltose, sugar, sorbitol, mixed modulation into the seasoning, and then heat to boil liquid seasoning. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed.
1, edible method: open bag instant, mixed rice, or do other catering food 2, save mode: room temperature storage and transportation of 3, shelf-life: 12 months 4, packaging information: 500g, 1kg