TOMATO PASTE SPECIFICATION Brix% 28-30, 30-32, 36-38 28-30, 30-32 Type Cold Break Hot Break Viscosity( cm/ 30sec) 6.0-10.0 3.0-7.0 Lycopene( mg/ 100g) e50 Color A/ B e2.0 PH 4.2 0.2 Total Acidity% 5.0-10....
we are located in: tomato paste, apricot puree concentrate, apple juice concentrate