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Cured Ham  Sep. 10, 2014 12:28:56

HAM: with 10 months of curing with bone; 12 months of curing with bone; or without bone; Ham Iberian; All products certified We are a group of producers of ham, cheese, sausage and canned fish. ....

Supplier: ExportPortugal [Santarem, Santarem, Portugal]
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