CV Pondok Daya

http://indomonster.com/pondokdaya

PONDOK DAYA
We are a Coconut Palm Sugar Exporter

Are you badly needed an alternative sugar for your product, an organic for a healthy life style? if your answer is yes, then you come to the right place to get it. We are a company that selling an alternative organic palm sugar, especially sugar from coconut palm ( cocos nucifera) and Arenga palm trees ( Arengga Pinnata) . Those sugar which originated form from further proccessing of both palm trees, well known in Indonesia as ' gula merah' a cube form sugar that traditionally well-known, and then, these kind of sugar could be procced again into spesific products called in english: granulated or crystal palm sugar or some called it with brown sugar indicated its color or palm suicker or zuicker. These kind of sugar are needed nor traditional or modern foods industries as natural-sweeteners or one of it sugar subtitute ingredients. You might have seen it in a sachette of paper when you order a cup of coffee in caffe or hotel.

Palm sugar made of nira, a white sap obtained by tapping the inflorescences of the palm trees. To turn it into sugar, the nira is first strained to remove dirt, then boiled until it becomes syrupy. It is then poured into a mold, usually made from half the husk of a coconut/ palm, and is left to harden. After it is removed from the mold, the coconut sugar is ready to use. In making gula semut, however, the boiled nira is not simply poured into a mold. Instead, it is stirred and strained and dried so that it forms granules.
Coconut/ palm sugar is believed to be more nutritious than sugar extracted from sugarcane. It contains calcium, phosphor, iron, and even protein and fat, which are not present in sugarcane sugar. That is why coconut sugar is believed to be beneficial for people suffering from calcium deficiency.
" To prevent osteoporosis you don' t need to drink milk. You can just eat palm sugar. It' s cheaper. "

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