Specification :

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combined gelato machine
“ Combo� is an ideal combined machine for ice cream making. It is fast, simple, reliable and space-saving.
This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy.

Features:
Æ Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
Æ Two speeds, low for Italian gelato and high for high overrun American ice cream.
Æ Easy control panel, electronically controlled through a few simple buttons
Æ Automatic performance based on a series of predetermined functions in a rapid and repetitive way
Æ Unique designed evaporator with gas finely dispersed to “ Multipoint� around cylinder.
Æ Patent dasher with high performance, easy to clean and replace.
Æ Hardness-control-system ( HCS) , precisely control the status of mixer
Æ Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
Æ Designed with safety devices to protect the operator and the machine from dangers.
Æ Practical built-in water hose allowing easier and faster cleaning
Æ Automatic audible alarm signals when a process is done
Æ R404a refrigerate gas.