Specification :

Shock freezer features Include
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree.

Ideal for hardening artisan gelato/ ice cream.

Insulated door with self-closing device and full height handle

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep frozen function after process finished.

R404a refrigerate gas.