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â € œ Macaroni casserole ( Finnish: makaronilaatikko) or Finnish macaroni and cheese is a baked macaroni dish, one of the most traditional and popular dishes Finland. It is....

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â € œ change the dough into puff pastry itâ € ™ s more câ € ™ est bonâ € �

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â € œ The word " pizza" is a contemporary mispronunciation of the word " pita" , a type of bread and dish that exists since time immemorial in the Middle Eastern and Mediterranean....

55000

â € œ Japanese-style cheesecake relies upon the emulsification of cornstarch and eggs to make a smooth flan-like texture and almost plasticine appearance.â € �

â € œ Ingredients such as cooked smoked beef are often added to the egg mixture before the quiche is bakedâ € œ

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â € œ Ingredients such as cooked chopped mushroom are often added to the egg mixture before the quiche is bakedâ € œ

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Back to the old style! ! Indische Pastel a.k.a Indonesian Pie.. Layers of special rogout filling n boiled egg with high quality potatoes cake.. Pay 50idr! N u can eat it by your....

50000

â € œ Indonesian Pie itâ € ™ s contain with rich pastry cream, and fruit can be addedâ € œ

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â € œ Ganache ( pronounced / aY nQ Æ ’ / , from the French word for " jowl" ) is a glaze, icing, or filling for pastries made from chocolate and cream Its origins date to around 1850....

55000

â € œ Ganache ( pronounced / aY nQ Æ ’ / , from the French word for " jowl" ) is a glaze, icing, or filling for pastries made from chocolate and cream Its origins date to around 1850....

65000

Crà ¨ me brà » là © e ( crà ¨ me brulà © e in L' Orthographie 1990) ( French for " burnt cream" ; pronounced / à Œ kr[ m bruà � à ˆ lej/ in English, [ k � [ m b � yle] in French) , also....

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French-style cheesecakes are very light, feature gelatin as a binding ingredient, and are typically only 3 to 5 cm ( 1 to 2 inches) tall. This variety gets its light texture and....