Specification :

“ Puff pastry seems to be a relative of the Middle Eastern phyllo, [ 1] and is used in a similar manner to create layered pastries. While traditionally ascribed to the French painter and cook Claude Gelé e[ 2] who lived in the 17th century ( the story goes that Gelé e was making a type of very buttery bread for his sick father, and the process of rolling the butter into the bread dough created a croissant-like finished product) , references appear before the 17th
Size 20* 10cm