Specification :

“ In French cuisine, a quiche ( English pronunciation: / È ki� ƒ / ) is a oven-baked dish that is based on a custard made from eggs and milk or cream in a pastry crust.. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche is generally an open pie. To this day, there is a minor German influence on the cuisine of the Lorraine region. The origin of quiche Lorraine is rural and the original quiche Lorraine had a rustic flair“