Specification :

1. Vietnam Black Pepper 200 G/ L FAQ

Moisture: 13.5% max; Foreign Matter: 6.0% max; Density: 200 g/ l min; No moldy berries.

2. Vietnam Black Pepper 300 G/ L FAQ

Moisture: 13.5% max; Foreign Matter: 4.0% max; Density: 300 g/ l min; No moldy berries.

3. Vietnam Black Pepper 400 G/ L FAQ

Moisture: 13.5% max; Foreign Matter: 3.0% max; Density: 400 g/ l min; No moldy berries.

4. Vietnam Black Pepper 500 G/ L FAQ

Moisture: 13.5% max, Foreign matter: 1.0% max, Density: 500 g/ l min; No mouldy.

5. Vietnam Black Pepper 550 G/ L FAQ

Moisture: 13% max; Foreign Matter: 0.5% max; Light Berries: 3% max; Density: 550 g/ l min; No mouldy berries.

6. Vietnam Black Pepper 560 G/ L FAQ

Moisture: 12.5% max; Foreign Matter: 0.5% max; Density: 560 g/ l min; No mouldy berries.

7. Vietnam Black Pepper 570 G/ L - ASTA - No steamed

Moisture: 12.5% max; Foreign Matter: 0.25% max; Density: 570 g/ l min; No mouldy berries.

8. Vietnam Double Washed White Pepper/ White Pepper

Moisture: 13.5% max; Foreign Matter: 0.2% max; Black Berries: 2% max; Density: 630 g/ l min; No mouldy berries.