organic gram flour

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The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this; in comparison to other flours it has a relatively higher proportion of protein.

Advantages
Source of zinc, folate and protein
High in dietary fiber
Healthy source of carbohydrates
Provide dietary calcium
Rich in mineral content

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