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Hahnemann Charitable Mission Society

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Hahnemann Charitable Mission Society
Hahnemann Charitable Mission Society
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    organic black pepper

    organic black pepper

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    ( Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer organic grade high quality Indian black pepper that has history for hundreds of years.

    Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as " pepper" , may be found on nearly every dinner table in some parts of the world, often alongside table salt.


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