Apple Pectin and Citrus Pectin

Quantity Order:

Origin:

China

Quantity:

100000kg/month

Pack. & Delivery:

25kg/drum

Apple pectin is produced from apple pomace, and it is produced through extraction, filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.

We place strong emphasis on the safety and quality of its key material and final products, by following the MOH/P.R.China, FAO/WHO JECFA and FDA/FCC guidelines in the raw materials testing, process validation and customer service.

We can supply HM and LM pectin, and below is the detail information:

1. DE: >75%, High Methoxyl Ultra Rapid Set
2. DE: 70-72%, High Methoxyl Rapid Set
3. DE: 66-68%, High Methoxyl Medium Rapid Set
4. DE: 63-65%, High Methoxyl Slow Set
5. DE: 59-62%, High Methoxyl Extra Slow Set

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