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ZhengZhou Haivli Food Industry CO., LTD.
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ZhengZhou Haivli Food Industry CO., LTD.
ZhengZhou Haivli Food Industry CO., LTD.
China
Company Profile
Company Contact
Name:Mr. chen [Sales]
E-mail:Send Message
Homepage:
Mobile Number:Mobile number of Mr. chen at Zhengzhou
Phone Number:Phone number of Mr. chen at Zhengzhou
Fax Number:Fax number of Mr. chen at Zhengzhou
Address:East Guang-Wu Station North Jiangshang Road Zhengzhou
Zhengzhou 450044, Henan
China
736534116@ qq.com
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Registration Date:May. 24, 2023
Last Updated:Mar. 30, 2010
Business Nature:Manufacturing of Chemicals category

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Company Brief

Haivli Company is the largest flour additive manufacturer, of which, the wheat flour additive - diluted benzoyl peroxide produced by it is widely used by lots of flour processing company due to its good quality, and the market share of it is about 40% . The national standard of diluted benzoyl peroxide is drafted by Haivli Company, and the code of it is GB19825-2005, all Chinese Companies must produce wheat flour additive - diluted benzoyl peroxide according to it.
Now, according to the needs of development, Haivli Company actively develops the market needing flour additive except China and hopes to build connection with agents undertaking food additive business all over the world and wheat flour processing factories using flour additive, so as to communicate reciprocally and win jointly!
China is the largest flour consumption country in the world, various flour products are main food of Chinese, Haivli Company produces multi-kind good quality flour additive ( Click for details www.haivli.net www.haiweili.com/ eng ) .

Major Products / Services
Seller:
  • Diluted Benzoyl Peroxide
    Diluted Benzoyl Peroxide
    1.Key components
    ¡¡¡¡The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28¡À1) %.
    ¡¡¡¡After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
    2.The main functions
    ¡¡¡¡ (1) Accelerating afterripening of flour.(The ¡°afterripening¡± of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
    ¡¡¡¡(2) Bleaching flour
    ¡¡¡¡(3) Improving flour extraction of wheat
    3.Diluted Benzoyl Peroxide
    (1) Stable products quality
    (2) Rapid function speed of the products
    (3) Bright, soft and natural flour color
    (4) Good products free -running property
    (Click for details www.haivli.net).


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