Specification :

Flour Gluten Agent
E-mail: haivli@haiweili.com (Click for details www.haivli.net www.haiweili.com/english)
The essential component of this product is food additive azodicarbonamide, phosphate and edible starch, etc. The main function of flour gluten agent is to perfect and improve the gluten of flour.
1. Action and Function
The gluten in flour is a network structure formed by glutenin and gliadin through disulfide bond. As the gluten processed by some flour mills generally is worse, the flour processed by many flour mills can not satisfy the demands of customers. Using Haivli Company¡¯s flour gluten agent can improve the gluten of flour.
2.Technical indicators
Physical Appearance: Light yellow,fine,high fluency powder
Moisture£º% ¡Ü 8.0
Fineness degree£¨Through 165¦ÌmStandard sieve£¬tailings£©£º% ¡Ü10.0
Heavy metal£¨as Pb£©£º% ¡Ü0.004
Arsenic£¨as As)£º% ¡Ü0.0003
Description£ºSpecial specifications shall be made by negotiations.
3. Descriptions of Haivli-Flour Gluten Agent
Hygienic license£ºNo. 001 of YWSTZ (1999)
Standard£ºQ/ZHS 003£­2007
Packing specifications£º20kg/box (2.5 kg¡�8bags)
Storage conditions£ºStore in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40¡æ, and sealed storage.
Application range£ºWheat flour
Usage£ºEvenly add this product into wheat flour according to the level of use with Ingredient feeder.
Shelf life£º12 months