Soybean P.E.

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Specs Available: Isoflavone 3%~90%HPLC
Soy has been part of the Southeast Asian diet for nearly five millennia, whereas consumption of soy in the Western World has been limited until the 20th century. Heavy consumption of soy in Southeast Asian people is associated with reduction in the rates of certain cancers and cardiovascular disease, and the troublesome side effects that may accompany with menopause. Recent experimental evidence suggests that isoflavones in soy, which has been scientifically analyzed since the 80’s, are responsible for the beneficial effects.
Price Terms: FOB, CIF
Quantity: bulk
Packaging: drums
We can supply it at very competitive price, pls contact Mr. Wally Wang.
To view the detail, pls enter our website:greenskybio.com

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