Regular white garlic, also called normal while garlic, hybrid garlic or purple white garlic, is the most common garlic variety of Shandong, China. The skin is basically white but it also has a few purple stripes on it Features: 1) Variety: normal white out skin 2) Whole and strong texture 3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Availability: a) Fresh season: early June to September, b) Frozen season: September to next May