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DONG XIAO BIOTECHNOLOGY CO., LTD
Company Profile
| Company Contact | ||
|---|---|---|
| Name: | Mr. David sun [Sales] | |
| E-mail: | Send Message | |
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| Address: | ý¶«Ã¡Ãî³ÃÃÃÃÃÃÃÃò¶«Ãþ¿Ã¼¼Ã° Ãî³à 262218, Shandong China | |
| Average User Review | There is no review for this company - Write a review | |
| Registration Date: | May. 24, 2023 | |
| Last Updated: | Jan. 18, 2008 | |
| Business Nature: | Manufacturing of Food & Beverage category | |
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| Company Brief | ||
Found in december, 2004, dongxiao biotechnology co., ltd is jointly invested by new zealand GM corn., shanghai zhaoguang bioengineering design insitute co., ltd. And qingdao shengda comercial trade co., Ltd., covering 210, 000centiareof land and having total investment of RMB230million. Our company is to the west of jiaozhou Bay of Yellow Sea, very near Qing-Lai Expressway with qing-xu highway stretching across before the gate and adjacent to Qingdao Airpot, huangdao container terminal, qingdao port and rizhao bulk cargo terminal, which communication is very conven ient and transportation is straightway. Since our foundation, we have been always introducing modern managerial concept and strengthening research and development and have eatabllished a multiple corn starch deep-processing industrial system integrating science research and processing with the annual production capacity of 100, 000 ton maltose syrup, 80, 000 ton dextrose monodrate food grade, 80, 000 ton maltodextrin and 120, 000 ton high fructose syrup. Our products sell well in more than 20 provinces and cities all over the ciuntry and are exported to japan, corea, southeast asia, Africa, Europe and America, etc. Our company has advanced production technology and leading equipment technology in the same circle of our country. We have invested RMB 160 million in popularizing internationally advanced DCS Distributed Control Syrup and realized automatic manage ment of production. We also adopted continuous sugar ion-exchange technology and effectively controlled the conductivity and chroma etc. Key production indexex. The application of " double enzyme method " of adding anzyme twice made the saccharification DE value reach 99% about and the purity of sugar products be improved. | ||
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