Products Catalog

Specification

DRC Series Crispy Bread Processing Line can produce whole grain crispy bread, buckwheat crispbread, which is fully nutritional, healthy and dietary food, and a staple part of the diet for generations and world famous for its naturally crisp texture and mild taste

The raw materials can be all kinds of grain flour, with nutritional substances.
Low fat and cholesterol free. Delicious at lunch or dinner ( even breakfast) , or use as a base for your hors d' oeuvres.
Continuous machinery for production of crispy bread, and it is fully automatic.
An end product exhibiting the best combination of texture, color and flavor base on an accurate control on the processing procedures.
Having the ability to add vitamins, protein concentrates and fiber further enhances the ranges of products possible, thus allowing you make the right product for each market segment.
Turnkey project provided, from raw materials to packing procedures.
Fully stainless steel 304.

Technical Parameters:

DRC65: 120-150kg/ hr, 100kw, 16 x 5 x 3m
DRC70: 150-300kg/ hr, 120kw, 20 x 5 x 3m
DRC85: 300-500kg/ hr, 160kw, 28 x 5 x 3m