1) Can / jar or bulk packing
2) Can / jar sizes: 340g, 510g, 20kg, 220kg
3) Ingredients: peanut, sugar, salt, vegetable oil
4) Specifications:
a) Moisture: d1.0%
b) Fat: e48%
c)....

Organoleptic characteristics of potato flakes:
Appearance: light yellow
Consistency: mealy,fluffy not sticky,not mashing
Smell: fresh,typical of boiled potatoes
Taste: frll,pure....

High quality milk protein product is produced by rennet precipitation of the casein from fresh pasteurised skimmed milk
Available in a range of mesh sizes: 30 - 60m, 60 - 90m,
1)....

wheat protein powder

Product specification:
Grade A:
protein 75%min,
ash 3%max,
moisture 10%max,

Grade B:
protein 65%min,
ash 4%max,
fat 3%max,
moisture 10%max

Product....

Specification for Potato Starch
Items Super Grade
1) Moisture % 18.0-20.0
2) Fiber % 2.0max
3) PH Value 6.0-8.0
4) Conductivity Rate 60max
5) Whiteness,% 93max
6) No./cm2 Black....

Appearance:white grey/white-light yellow;Crescent moon shaped, and even size;
Thickness: 3.5-4.0mm;
Moisture: less than 8%

1) DE value: 10~15 or 15~20
2) Moisture: max. 6.0%
3) Solubility: min. 98%
4) PH: 4.0 - 6.0
5) Sulphuric acid ash: max. 0.6%
6) Arsenic: max. 0.5mg/kg
7) Lead: max. 0.5mg/kg
....

1) Size: 80-100 mesh, 100-120 mesh
2) Moisture: 6% (max.)

Inner packing:
12.5kg/aluminum foil bag

Outer packing:
2 x 12.5kg/ctn

Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% to 28%
Protein 25% to 27%
Lactose 35% to 37%....