Specification :

When shopping the fruit, the fruit selection is important to note, sometimes we do not know what kind of fruit is ripe and sweet. Here you need to know the characteristics of each maturity in the fruit, as quoted from Six Wise.

Oranges - oranges Maturity can not be seen from the color of skin. For example there is a green orange, but the maturity level is sufficient, when eaten will taste sweet. Moreover, not infrequently there are some unscrupulous traders in any way they do for profit, including those that deliberately gives the dye on the fruits that they sell to make it look mature. You better watch the orange skin smoothness. The more subtle orange peel and the heavier weight, the more ripe orange.

Watermelon - To determine the maturity level of this fruit, no need to cut it and see what' s inside. Same with oranges can be seen through the skin, the more weight and smooth skin, then the watermelon the more mature. Another feature that can be seen that there is a yellowish color on the tip of watermelon fruit. The wider color, the more mature fruit.

Strowberi - To select a ripe strawberry easier. You see the color red, the older the color the more mature fruit. Do not select strawberries are greenish or yellowish color, because it' s definitely still sour. Do not also choose strawberries that are too large, because the moisture content of strawberries was more so that it feels fresh.

Pineapple - a yellowish color and aroma of this fruit indicates maturity. so choose when buying a fragrant pineapple.

Mango - To choose a ripe mango, try to press the mango skin when bought. Do not see the color of his skin, because there is also a mango is ripe but the skin is still dark green. The characteristics of a ripe mango is a softer flesh and pulled out a fragrant aroma.